NutriArchives: Lamb Veal & Game ProdutsLamb, Veal, and Game Products (Nutritional Composition) | |
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NutriArchives: Lamb Veal & Game Produts Ranking & Summary
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- License:
- Freeware
- Publisher Name:
- MedRat BioArchives Inc
- Publisher web site:
- Operating Systems:
- Win98,WinME,WinNT 4.x,Windows2000,WinXP,Windows2003,Windows Vista Starter,Windows Vista Home Basic,W
- File Size:
- 48.00 KB
NutriArchives: Lamb Veal & Game Produts Tags
- reference Website Reference remove reference reference tone reference manager manage reference create reference reference library reference list file reference nutrient composition language reference reference viewer reference content food database food nutrient Nutrient Database Geo Reference HDCAM SR reference generator reference find VBScript reference find reference material Path Reference store reference create reference database reference station reference file text reference webpage reference wikicode reference update attachment reference component reference circuit reference symbol reference reference implementation dynamic reference Harvard Reference reference style reference text database reference reference files cool edit pro super contra game mario mobile game contra game wapin torrent movie player videocam suite 1.0 cooking dash unlimited taken game lamb of god Lamb veal scaloppinegamespot
NutriArchives: Lamb Veal & Game Produts Description
MedRat NutriArchives "Lamb, Veal, and Game Products" is a Web-based food composition reference desk (one of the world is largest collections of nutritional composition Web documents) presents thousands of carefully created Web documents on food composition based on the USDA National Nutrient Database for Standard Reference (SR) that is the major source of food composition data in the United States. It provides the foundation for most food composition databases in the public and private sectors. These pages are based on on Release 20 (SR20), contains data on all food items with >40 important food components (nutrients). SR20 includes composition data for all the food groups and nutrients published in the 21 volumes of Agriculture Handbook 8 (U.S. Department of Agriculture). The food components included are ash, Calcium (Ca), carbohydrate, α-carotene, β-carotene, cholesterol , choline, Copper (Cu), β-cryptoxanthin, food energy , monounsaturated fatty acids, Saturated fatty acids, poly unsaturated fatty acids, dietary fibers, folate (DFE), folate (total), folate, folic Acid, iron (Fe), Lutein+Zeaxanthin, lycopene, Magnesium, manganese, niacin, pantothenic acid, phosphorus, potassium (K), protein, Refuse (%), Retinol μg (vitamin A), Selenium (Se), Sodium (Na), Sugars, Thiamin (vitamin B1), vitamin A IU, vitamin A (μgRAE) , vitamin A μg (retinol), vitamin B12, vitamin B2 (riboflavin) , vitamin B6 (pyridoxine), vitamin C (ascorbic acid), vitamin E (α-tocopherol), vitamin K, water, and zinc (Zn).
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